Barrio is honored to partner with Make-A-Wish Alaska and Washington by donating 5% of our gift card sales during the month of December. To order a gift card online, click here.
HOUSEMADE ANCHO CHILE & SMOKED SALT CARAMELS…
Our caramels make the perfect holiday gift or party favor. They are available at Barrio and are priced at three for $5 or a dozen for $18.
Perfect for your holiday parties or as a gift, we offer 40% off almost every bottle on our list and 50% off cases (mixed cases available also). Stop by Barrio and our team can assist you with your selections.
Let Barrio cater your holiday party! We offer a wide variety of signature items available for pick up. To view our catering menu, click here.
For every $100 worth of gift cards purchased either online or in our restaurants, you will receive a *bonus $20 gift card. Promotion runs from Friday, November 23rd – Sunday, November 25th.
To purchase a gift card, click here.
*bonus does not apply to “personalized gift cards” and may not be added to the original purchased gift card.
Barrio is the perfect spot for family and business gatherings during the holiday season. We offer a range of spaces for groups of all sizes, from large tables in the dining room to a buyout of the full restaurant.
To make a reservation or for additional questions, please call our Event Planners at 206.838.3853 or email firstname.lastname@example.org.
With your help, Heavy Restaurant Group is partnering with American Red Cross Disaster Relief to help distribute life-saving relief supplies (including food, clean water, blankets and tents) to children and families devastated by Super Storm Sandy.
Click the link for more information.
With over 150 local restaurants serving up three-course dinner menus for $28, Seattle Restaurant Week is the largest organized “dine out” that our region has ever experienced and a true celebration of the local culinary scene.
In addition to a dinner option, we will also feature a three-course lunch menu priced at $15.
Seattle Restaurant Week menus are available from October 14th through 25th, Sunday through Thursday. To view the Seattle Restaurant Week menus, click here.
Heavy Restaurant Group has committed to raising over $50,000 for “Team for Kids” during the month of September and we need your help to reach that goal!
$1,000 GIFT CARD RAFFLE…
Each restaurant will be raffling off a $1,000 gift card that may be used at any of our locations. Tickets are $5 each or $20 for five. The six winning tickets will be drawn on Monday, October 1st. Stop by any of our locations for a chance to win or click the link to purchase online. – PURCHASE RAFFLE TICKETS
With the help of dozens of great partners, our team members have procured over 80 items that are available in our first ever online auction. Everything from gift cards, show tickets, and wine experiences. Bid early and often and remember, it’s all for the kids! To start bidding, CLICK HERE.
On Saturday, September 29th, all of our restaurants will be donating a percentage of the days sales to Team for Kids. Stop by, raise a glass and help us reach our goal!
Team for Kids provides free or low-cost school and community-based health and fitness programs to children who would otherwise have no access to regular physical activity.
Join us from September 20th – 26th as we celebrate the season with a mix of different chiles from Alvarez Farms. From sweet to spicy, we will have a wide range of offerings to show the variety of chile flavors.
Sample items include a Sweet Pepper Salad with cucumber, red onion, cilantro and oregano moho…and Floral Gem Chile Braised Pork Tamale with sweet pepper salsa, onion, cilantro and corn crema.
In addition, we will be serving up two special cocktails that feature our chile friends…
Triptych – anaheim, bell and poblano chiles, blanco tequila, mezcal, fresno chile syrup and fresh lime
Hell for Leather – purple goat horn and floral gem chiles, kummel, agave, fresh lime, fresh grapefruit, salt, peychaud’s bitters
To view the full Chile Week Menu, click here.
Perfect for everything from corporate events to in-home parties, our catering menu is a great source for a broad range of distinctive Mexican dishes.
BOXED LUNCHES – BUILD YOUR OWN TACO BAR – APPETIZER PLATTERS
SALAD BOWLS – BURRITOS – ENCHILADAS – TAKE ‘N BAKE
Click Here to View Full Menu
We offer free delivery to Capitol Hill, Downtown Seattle and surrounding neighborhoods for orders of $250 or more.
For more information, please contact our Event Planner at 206.838.3853 or email@example.com.
We have recently updated our already popular lunch menu and added some fun and delicious categories such as…
Quesadillas – roasted mushroom, tinga de pollo, pasilla braised brisket
Sandwiches – roasted veggie, spicy grilled chicken, braised brisket
Taco Combo – choose two tacos with choice of chopped salad, daily soup or rice & beans
Other new items include…
Grilled Steak Tacos – citrus marinated flank steak, onion, cilantro, cascabel salsa
Chipotle Braised Chicken Tacos – romaine, crema and tomato salsa
Be sure to take advantage of our Lunch ‘Happy Hour’ that includes special pricing on draft beers, wines, and our house margaritas (voted best in Seattle by Seattle Weekly).
To view the full Lunch Menu, click here.
Join us at Barrio from June 7th through 13th for our 5th installment of Heat Week with items such as “Burning Wings of Fire” and “Ceviche Inferno”. In addition, our bar team has thrown the challenge down for the cocktail fan as well with “This Drink is Hot as F#&$” featuring Ghost Chile Tequila. To view the complete Heat Week menu, click here.
Then we will really heat things up when we hold our first ever “Jalapeno Eating Contest” on Saturday, June 9th at 2pm. Come watch some brave Barrio fans stuff their faces with Chef Jeremy’s grilled jalapenos and battle for “Heat Week Champion” and win some great prizes!
Contestants will have 3 minutes to consume as many jalapenos as possible…it’s just that simple!
1st Place ~ Tequila Paired Dinner for 4
2nd Place ~ Bottle of Milagro Select Barrel Reposado Tequila
3rd Place ~ $50 Barrio Gift Card
All contestants will take home some goodies including a bottle of Chef Jeremy’s
EPIC HEAT Hot Sauce!
Contestants will be drawn at random and contacted prior to the contest. To be
considered, simply email us at firstname.lastname@example.org by Saturday, June 2nd. Provide us your name, email and phone number and put “I Can Stand The Heat!” in the subject line.