We are pleased to announce that Cast Iron Studios, our new event and culinary activity space is officially open for business. Located in the heart of downtown Bellevue, Cast Iron Studios will be our private event venue, catering hub, and location for regular food and drink workshops.
Cast Iron Studios was designed to host both intimate and large private events and parties as well as specialty food and wine workshops led by our company’s cast of expert chefs, wine directors and bartenders. The space will also serve as a headquarters for our popular catering services.
To view our current schedule of workshops, click here.
Cinco de Mayo Weekend
May 4th – 6th
Friday, May 4th
Stop on by and help us kickoff Cinco de Mayo Weekend on Friday evening…we’ll be going all the way until 2am with great food and drinks!
Saturday, May 5th
Join us for our Cinco de Mayo Party from 10:30am until they shut us down!
Holiday Food Menu ~ Tented Patio Bar ~ Shot & Beer Specials
We start the day with our delish Barrio Brunch from 10:30am to 2pm. Get your spot for the day’s festivities early and enjoy breakfast and $6 brunch cocktails.
Then, we kick it into high gear at 2pm with a “Special Cinco Menu” available from 2pm till we close up shop! To view the special menu, click here.
Sunday, May 6th
We close out the weekend’s events with a Sunday Recovery Brunch featuring any of our over 40 specialty and brunch cocktails for $6.
Join us for a Mexican spin on Mother’s Day with items such as a Jalapeno Sausage Torta, Fried Chicken & Poblano Waffles, and Pork Belly Benedict with Habanero Hollandaise Sauce. In addition, all of our Specialty and Brunch Cocktails are priced at $6 all day long! To view the Brunch Menu, click here. For reservations, click here.
With over 150 local restaurants serving up three-course dinner menus for $28, Seattle Restaurant Week is the largest organized “dine out” that our region has ever experienced and a true celebration of the local culinary scene.
In addition to a dinner option, we will also feature a three-course lunch menu priced at $15.
Seattle Restaurant Week menus are available from April 8th through 19th, Sunday through Thursday. To view the Seattle Restaurant Week menus, click here.
We are excited to participate in the 10th annual “Dine Around Seattle” during March (Sunday-Thursday). This month long dining promotion allows guests to sample a number of dining options packaged into three-course dinner menus priced at $30.
In addition to a dinner option, we will also feature a three-course lunch menu priced at $15. As always, we will feature optional beer, wine and cocktail pairings with both lunch and dinner menus.
To view the Dine Around Menus, click here.
Join us from Saturday, February 11th through Tuesday, February 14th as we celebrate Valentine’s Day with a special dinner menu. Barrio will feature a special 3 course prix fixe menu priced at $75 and designed for two guests to share. Make your reservations early as space is filling up quickly. To view the special Valentine’s Menu, click here.
Tempt your palate with such favorites as our Housemade Buttermilk Biscuits with Jalapeno Sausage Gravy, Brioche French Toast, or our famous Pork Belly Benedict with Habanero Hollandaise Sauce.
On the drink side…feel free to explore something fun and new as all or our house cocktails are priced at $6. Every Sunday, all day long!
If you are watching the big game from the comfy confines of your own house, what better way to feed family and friends that with a “Super Spread” from Barrio. We’ve got your party needs covered with items such as Housemade Salsas and Guacamole, Tacos, and more! You can even grab a 6 pack of beer on your way out the door to complete the perfect party spread.
To view the complete Barrio Super Bowl Catering Menu, click here. To place an order, please contact our Catering Department at 206-838.3853.
Join us on Saturday, December 31st, as Barrio will be celebrating New Year’s Eve. In addition to our full menu, we will feature unique food and drink specials. Make your reservations early as space is filling up quickly.
Reserve a table by clicking here…
BARRIO IS OPEN ON NEW YEAR’S DAY
Then, stop on by and see us on New Year’s Day for Brunch and Lunch and start 2012 with a bang…
Feliz Ano Nuevo! In the mood for a Mexican twist on the first day of 2012? Then look no further than the Barrio Brunch Menu featuring delsih items such as breakfast chilaquiles, brioche french toast, and pork belly benedict. In addition, all house cocktails are $6 on Sunday…all day long!
Here are a few ways to celebrate the holidays with Barrio…
GIFT CARDS: for every $100 purchased online or in the restaurants through December 31st, you will receive a bonus $20 gift card that may be used at any of our locations. Bonus does not apply to “personalized” gift cards. To purchase a gift card, click here.
SMOKED SALT CARAMELS: a perfect holiday gift or party favor…three for $5 or a dozen for $18. To inquire about large orders please contact our Catering Department at 206.838.3853.
RETAIL WINE: perfect for your holiday parties or as a gift, we offer 40% off almost
every bottle on our list…or 50% of cases. Stop by Barrio and our Liquids Team can assist with selections.
CATERING PLATTERS: let Barrio help cater your holiday party. We offer a wide variety of signature items such as guacamole, taquitos, tacos, and mini enchiladas. To view catering platters, click here.
Now there is even more reason to sample a new spirit as a mere $6 gets you any of our over 40 Specialty and Brunch Cocktails. Any cocktail, any Sunday…all day long!
If Tequila is your thing, perhaps you would enjoy the “Marmalade Sour” with blanco tequila, orange marmalade, lemon, lavender bitters, and egg white…
Are you more of a Rum drinker? No problem…how about “The Good Shepherd” with gold rum, pineapple juice, fresno chili, absinthe, orange bitters, agave, and guava soda…
If you are a morning drinker may we suggest some “Adult Hot Chocolate” with spiced cocoa, orange-honey whipped cream and your choice of spiced rum or peppermint schnapps…
Bottom line, there is no wrong way to work your way through our book and try something new as we’ve turned Cocktail Hour into Cocktail HOURS